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Food and beverage development and processing

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Groups Archives: Food

Food and beverage development and processing

Core knowledge areas: Food biochemistry and microbiology in relationship with agrology Quality control Activities: Develop and apply new technologies Develop new and improved food products and processes Conduct marketplace research and testing Integrate primary production with consumer food products

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Food safety and biosecurity

Focuses on policies and regulatory frameworks around the risks associated with safety and security of our food supply systems Activities: Assess food safety and security risk through the pre-harvest and pre-slaughter stage through processing, distribution and consumption

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