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Agrology – A contemporary and evolving profession

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Agrology – A contemporary and evolving profession

From soil and seed to water and weeds, Professional Agrologists (P.Ags) work collectively to ensure that Canadians continue to have a healthy environment to grow healthy food and build our economy.
The following two articles on agrology practice demonstrate how agrology is a trendy and promising profession, that offers diverse opportunities.
In Alberta and western Canada, environmental work brings new professional opportunities for P.Ags., in industry sectors such as energy and mining.  Business is booming for P.Ags in Alberta by Glenn Cheater, Alberta Farmer Express
In Canadian cities and municipalities, Agrologists provide expertise to decision makers under the trendy topic of Urban Agriculture, so that urban families can grow or access local fresh and healthy food. Urban Agriculture, by David Wees, Agr., McGill University.

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